GPiCS Natural Mozzarella Cooker Stretcher – NO bath cook water
The GPiCS Mozzarella cooker stretcher is specifically designed cooking equipment for the industrial production of
- Natural Mozzarella,
- String cheese and
- Pasta Filata varieties.
GPiCS is Gold Peg’s new innovative and flexible cooker stretcher – read its top 10 benefits under the specifications tab.
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The GPiCS produces sensitive natural mozzarella and pasta filata cheese varieties continuously with no bath cook water.
Learn how the GPiCS works.
The direct steam injection GPiCS continuous cooker stretcher, for natural Mozzarella and pasta filata varieties, delivers the following benefits:
- NO bath cook water
- Ingredients addition
- Product quality: composition, sensory & functionality quality similar to traditional wet cooker product
- Start up/shut down losses 10% of a traditional wet cooker
- Faster CIP
- Continuous long runs to match curd supply
- Clean product free of no burnt specs and foreign matter
- Flexibility to respond to the individual sensitivities of required specifications abd therefore produce a wide range of natural Mozzarella, String cheese and Pasta Filata formulas
- Automation – minimal operator requirement
- Huge reduction in loading on secondary processing of whey due to minimal losses