The InAlyzer – inline fat analysis tool for meat
Guided Microwave Spectrometer (GMS) technology provides a fast, non-contact method for monitoring Fat, Moisture, and Protein of meat in a pipe or out of a grinder. It can also provide almost any analytical data for any pumpable product. The InAlyzer will provide you with crucial product content and consistency information of your meat. Therefore the InAlyzer will improve your process’ efficiency and your product’s quality, resulting in significant cost savings.
The InAlyzer is used to analyze pumpable product and does an excellent job on ground meat where other technologies such as NIR may not provide a suitable solution. For grinder based operation the InAlyzer is not limited by grind size. The InAlyzer chamber and control module are easily integrated into your process. Unlike other analyzers, its simple design contains no moving parts or optical components that require routine maintenance, resulting in extremely low long-term cost of ownership.
The InAlyzer is used to analyze samples flowing through a pipe and out of a grinder. Typical materials include ground meat, liquids, pastes, granular solids, dough, and highly viscous materials.
The InAlyzer can be used to measure:
- Raw ingredients such as corn, rice, soybeans
- Processed materials such as tomato paste, corn masa, ground meats
- Chemicals and plastics
Brix, pH, viscosity and acid in:
- Orange juice
- Soft drinks
- Tomato Products
- Ground meats
- Peanut butter
- Milk and other dairy products
- Mashed potatoes
- Most vegetable products
- Solvents in a mixture or chemical
- Alcohol in beverages
- Reaction progress
All Parts and Service is managed from Kansas City, MO