RotaTherm Continuous Cooker – Processed Cheese
Gold Peg offers complete world leading technology for Processed Cheese manufacturing.
Processed cheese: SOS (slice on slice), IWS (individually wrapped slices), block, spreads, canned, glass, triangle, portion, foil, analogue, fondue, cream and enzyme modified cheeses can have their quality and yield greatly improved by employing RotaTherm’s® unique fusion cooking process.
With the RotaTherm® at its heart, Gold Peg’s continuous cooking systems deliver outstanding viscosity and texture management – resulting in a cleaner palate and improved functionality.
Key benefits of producing processed cheese with the RotaTherm® cooking system include:
All parts for the Gold Peg cookers are stocked in our warehouse in Kansas City, MO
Service is also completed by our highly skilled Kansas City based technical staff