RotaTherm Continuous Cooker – Processed Cheese
Gold Peg offers complete world leading technology for Processed Cheese manufacturing.
Processed cheese: SOS (slice on slice), IWS (individually wrapped slices), block, spreads, canned, glass, triangle, portion, foil, analogue, fondue, cream and enzyme modified cheeses can have their quality and yield greatly improved by employing RotaTherm’s® unique fusion cooking process.
With the RotaTherm® at its heart, Gold Peg’s continuous cooking systems deliver outstanding viscosity and texture management – resulting in a cleaner palate and improved functionality.
Key benefits of producing processed cheese with the RotaTherm® cooking system include: