Tony Jacobsen

tjacobsen@scanamcorp.com, 816-994-2134

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processed cheeseRotaTherm Continuous Cooker – Processed Cheese

Gold Peg offers complete world leading technology for Processed Cheese manufacturing.

 

Processed cheese: SOS (slice on slice), IWS (individually wrapped slices), block, spreads, canned, glass, triangle, portion, foil, analogue, fondue, cream and enzyme modified cheeses can have their quality and yield greatly improved by employing RotaTherm’s® unique fusion cooking process.

 

With the RotaTherm® at its heart, Gold Peg’s continuous cooking systems deliver outstanding viscosity and texture management – resulting in a cleaner palate and improved functionality.

Key benefits of producing processed cheese with the RotaTherm® cooking system include:

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  •  Increase Run Times for UHT and Pasteurisation – options for 6 day non-stop production
  • Increase Quality Consistency with cleaner fresher flavour, texture management and improved functionality
  • Increase Productivity by up to 30%
  • Reduce Protein by 3-4%
  • Reduce Formulation cost by 10% or more
  • Reduce Give away by 5-25%
  • and more……

Capacities up to 20,000 lbs. hr

Completely CIP