Ben Parker

BParker@ScanAmCorp.com, 816-994-2140

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DJM Extrusion Stuffer Attachment

For the production of:

 

  • Meat medallions
  • Chicken nuggets
  • Fish fingers & snacks
  • Cheese sticks
  • Croquettes & vegetable products
  • Noodle or Bahji portions
  • Bakery products

 

Features:

 

  • Flexibility & easy change-over to other shapes by simply swapping nozzle’s
  • High speed cutting system
  • No water use (except for low weight portions)
  • High production capacity: up to 200 strokes/minute
  • Number of rows: 2-24
  • Accurate weight control, guaranteed by DJM’s patented Pressure Dividing System ®

 

Options:

 

  • various nozzle sizes (50-70mm)
  • Servo driven cutting system
  • Ultra sonic cutting system
  • Special heated (H) version

Available in 1-2-3-6-8-10-12 single head, 24-head dual