Forming & Co-Extrusion

DJM VACFORM STUFFER ATTACHMENT

For the production of:

  • Hamburgers
  • Chicken nuggets
  • Veggieburgers
  • Fish sticks

Features:

  • Excellent product texture
  • Accurate weight control, guaranteed by DJM’s patented Pressure Dividing System
  • Minimal smearing, water use & give away
  • Servo-controlled product knock-out

Options:

  • 2.5D/3D formplates
  • Stacker
  • Paper Interleaver

DJM CO-EXTRUSION STUFFER ATTACHMENT

For the production of a wide variety of cylindrical and spherical filled products with a second product inside:

  • Filled meatballs & hamburgers
  • Scotch eggs
  • Meat pie’s
  • Cheese fillings, like Mozzarella sticks with marinara sauce
  • Filled pasta products
  • Bakery products

Features:

  • Co-ex uptill 12 heads unique machine with huge production capacity
  • Perfect & consistent shapes (adjustable on-line)
  • Accurate weight control, guaranteed by DJM’s patented Pressure Dividing System ®
  • Fully servo controlled motions/movement
  • Keeps product structure intact
  • High production capacity: up to 90 strokes/minute
  • Number of rows: 2-12
  • No air pressure required

Options:

  • Various diafragma/iris shapes & designs
  • In height movable conveyor belt

Series:

2-4-6-8-12 head versions