Tony Jacobsen

tjacobsen@scanamcorp.com, 816-994-2134

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Gold peg Low temp rendGold Peg RotaTherm® for Low Temperature Edible Rendering

 

The RotaTherm® continuous cooking system is incredibly successful for meat rendering as it is a totally enclosed cooking system that brings the meat (MDM / FDM) up to temperature extremely quickly, evenly and accurately.

 

The Direct Steam Injection RotaTherm® melts the fat to allow subsequent fractionation and separation of the various by-product streams – with, or without, deodorizing.