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Disinfect the room. Disinfect the product.

Cover the whole chain. Most food safety conversations focus on one side of the equation – either the plant environment or the product itself. Real protection needs both. Pairing JIMCO’s UV-C and ozone disinfection technology with Stalam’s radio frequency (RF) pasteurization gives processors a chemical-free way to cover the entire chain, from the air and surfaces the product touches...